The History Of Rice Farming

What is the lifestyles of the farmer? Think You’re Cut Out For Doing Farm?

The farmer’s lifestyles revolves around land practise, planting season, developing season and harvesting season.

It’s land coaching season for this small time farmer. The farmer prepares its land by using spreading the rice straw all through the rice paddy. Plowing the sphere either by way of system or by means of a cow. Then they irrigate and flattens the rice paddy. They positioned fertilizer, carbonized rice hulls and vermicast. This could take a month more or less to absolutely put together the land.

Then they put together their seedling bed. You form a seed mattress simply enough for 10 kg of rice seed for 2 to three hectares. For some, they practice 15 days to transplant. Others use 20 to 25 days. Then a farmer contacts humans to transplant for them. It’s a heavy job for just one man or woman. It’s the second one busy season for the farmer.

Then a farmer might generally tend the rice paddy. The farmer placed water on the rice paddy by: irrigation or rainfall. So that the grass will no longer grow and compete with the minerals supposed for the rice. Not too much water otherwise you’ll drown them. They watch out for the golden snail, they may eat your rice. As a control for the golden snail, the farmer releases a flock of ducks in order that they’ll devour the pest. Then with the Stem borer, the farmer makes use of Trichogramma Japonicum. Some farmer uses concoction: Natural Fermented Technology System. Like fermented plant juice, fermented fruit juice, fish amino acid, and others. Spraying each 7 to ten days at dusk or sunrise.

It’s the season to harvest. Many rice paddies are being harvested. It’s a competition of finding human labor to harvest your rice. But it’s the busiest time of the farmer’s existence. They harvest the rice the usage of sickle or with the aid of machine. Other people will glean in the field. To sell or for private intake. Then they pile it right into a huge mound. For the thresher human beings to split the rice from the rice straw. Then different people are employed to hold sacks of rice toward the drier. They can also do it mechanically. Then it goes to the milling station to be milled. And there you have got the rice ready to cook dinner.

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